This thesis project is a first-grade curriculum that is tailored for schools with school gardens. The curriculum contains worksheets and activities for the students, making it easier for teachers to take care of the school garden while also playing a part in fighting food injustice. The curriculum has 4 subjects: Math, Language Arts, Science, and Nutrition Education.

In this thesis, I delve into the complex ethical issue of deception and coercion as external factors that can undermine consent. Countless theorists have debated the moral permissibility of different forms of deception and coercion, and in this thesis, I propose my own solution to this challenging problem in the ethics of consent. Narrow in scope, my investigation focuses on the morally transformative power of consent and how deception and coercion hinder consent from performing this morally transformative "magic." I argue that certain features of sex are essential to the act of consent, and that deception about these features fundamentally undermines the validity of consent. Furthermore, I support David Boonin's distinction between threats and offers in the coercion literature as the most compelling distinction thus far. Through rigorous analysis and critical engagement with existing literature, my thesis contributes to the ongoing philosophical discourse on consent, deception, and coercion, shedding light on the intricacies of these issues and advancing our understanding of this complex ethical landscape.

This thesis attempts to determine how the food system can contribute to delinquency and criminality, especially in regards to diet and nutritional influences on children’s behavior. The research for this thesis began with the book, Diet, Crime and Delinquency, written Alexander Schauss and published in 1980. This was the first book exploring how food can impact behavior in children and includes various areas of diet and nutrition which can influence children’s behavior and how they may contribute to delinquency. The literature since has identified four main areas of diet and nutrition that have the most evidence regarding their effects on behavior and contributions as risk factors for delinquency. These four contributors to behavioral changes in some children are: sugar/hypoglycemia, food allergies/ intolerances, nutrient/vitamin deficiencies, and exposure to heavy metals. Diet and nutrition are also significantly impacted by the environment, therefore this paper accounts for environmental factors and discusses how food justice is inextricably linked to the criminal justice system. This paper also evaluates correctional gardens in youth detention facilities as well as individualized and family based interventions within schools as possible strategies for addressing behavioral issues and risk factors for delinquency through food. New approaches such as those that involve diet and nutrition can help to explain why individuals within the same environment with the same risk factors may engage or desist from criminal activity. This line of inquiry could further develop an answer to the age-old question in the field of criminology, why do people commit crime or engage in delinquent behavior?

Disparities in access to healthy food are a key public health concern in the United States (U.S.) Food access is considered as a critical element of food insecurity. Food insecurity can often be prevalent in a region due to lack of healthy food outlets as well as inequitable access to healthy food outlets. A large body of literature pertaining to access to healthy food has reported that conventional food outlets such as supermarkets and large grocery stores may not be equitably distributed across different neighborhoods in a region. There has been limited research on local food access patterns. Despite the few studies focused on access to individual types of local food outlets, such as farmers markets, little is known about whether such access varies among different types of local food outlets and how such access patterns compare with the uneven access to conventional food outlets. This study uses Maricopa County, one of the largest counties in Arizona, as a case study to examine the spatial patterns of access to conventional food markets (i.e. supermarkets or large grocery stores) and four different types of local food outlets, including farmers market, community garden, community supported agriculture (CSA) and mobile food markets. By analyzing the association between healthy food access and neighborhood characteristics, the study suggests that the local food system has a great potential in providing healthy food access to low-income and minority populations of the County than conventional food outlets. The study provides important insights into the way different types of local food outlets offer their availability in space and whether they are more equitable in serving underserved neighborhoods. The findings from this study can assist both government agencies and city planner formulate strategies to improve access to healthy food in disadvantaged neighborhoods.