Seed to Knowledge Mapping Relational Foodways and Community Resilience

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Description
How do writers, scientists, Indigenous knowledge holders, farmers, and practitioners co-create ‘relational foodways’ in different places and times? How does the transformation of scientists’ positionality help navigate food security potential for future generations? This dissertation counter-maps Western and non-Western food…

How do writers, scientists, Indigenous knowledge holders, farmers, and practitioners co-create ‘relational foodways’ in different places and times? How does the transformation of scientists’ positionality help navigate food security potential for future generations? This dissertation counter-maps Western and non-Western food knowledges and practices through analysis of diverse seed narratives in two indigenous communities: the Coushatta Tribe of Louisiana and MOWA Band of Choctaw Indians of Alabama and farmers’ collectives in southern Italy. Based on three years of interdisciplinary and community-based participatory research, I observed affinities in communities’ stories regarding their Traditional Ecological Knowledge (TEK) and Traditional Local Knowledge (TLK) and foodways. The research questions examine how community memories of relationships with land, ancestors, and beliefs encapsulated in heritage seeds contribute to forming an external innovation space for food security, which evolves through the repetition of seed reproduction cycles. I also examine how land relations in place-embedded narratives were erased from the future of seed by the systemic agricultural industry. Drawing on interdisciplinary theories, Indigenous research methods, and outside-of-academia frameworks, I argue that preserving TEK and TLK empowers community resilience as documented in their community stories regarding climate change and biodiversity. Interviews with community members revealed the important role of seed savers’ and basket weavers’ knowledge protection efforts in developing contemporary innovative models of food sovereignty, especially in the leadership of women passing down generations of local values and culturally enhanced principles of sustainability. This study attempted an interdisciplinary approach to integrate Indigenous epistemologies to envision a break from the colonial past. Mapping traditional foodways allows us to rethink the ontological basis, reconsider the epistemological approaches, and unfold the new narrative picturing the Middle Place where scientists and traditional knowledge holders can come to reimagine humanity’s future relationship to other forms of life, including plants and seeds.
Date Created
2024
Agent

Carbon Removal and Carbon Avoidance

Description
Currently, many countries are working towards transitioning into cleaner energy to meet the Sustainable Development Goals set forth by the United Nations to be met by 2050. Moving to cleaner energy resources, enforcing carbon taxes, and cap and trade programs…

Currently, many countries are working towards transitioning into cleaner energy to meet the Sustainable Development Goals set forth by the United Nations to be met by 2050. Moving to cleaner energy resources, enforcing carbon taxes, and cap and trade programs are all examples of carbon avoidance. Carbon removal is used to describe something that removes the carbon already existing in the atmosphere. While most countries are making decisions that would support carbon avoidance, many scientists claim it will take more than making the transition to clean energy and that something needs to be done about the carbon in the air currently. This project will look towards researching the two methods and working to inform people about carbon removal since many people do not even know what this term means, let alone have heard of it before. To this end, I interviewed one of the lead scientists and engineers on the Mechanical Tree, ASU’s Center for Negative Carbon Emissions prototype that will hopefully champion the carbon removal movement. I created podcasts, conducted student surveys, and made an informative video on this subject to raise more awareness of the difference between carbon removal and carbon avoidance. I also researched carbon avoidance to see for myself whether or not carbon removal is necessary. I concluded by the end of this project that carbon removal and carbon avoidance are both necessary components in order to reach net zero by the mid century.
Date Created
2024-05
Agent

Transmitting The Goodlife: How The Transmission of Affect can Help us Understand Mexican American Literature and its Relationship to the Environment

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Description
In Writing the Goodlife Ybarra details the reasons why Mexican American Literature emphasizes domestic life while seeming not to address human relationship to the environment. Ybarra reveals how environmental relationships take shape within the domestic lives of characters in Mexican…

In Writing the Goodlife Ybarra details the reasons why Mexican American Literature emphasizes domestic life while seeming not to address human relationship to the environment. Ybarra reveals how environmental relationships take shape within the domestic lives of characters in Mexican American Literature, rather than in ‘wilderness’ settings as is often the case with Anglo American literature. In my own reading of Mexican American novels, I have been interested in how affect, or the emotional, also illuminates the human-nonhuman relationships within and outside of domesticity. To explore this area of interest and analysis, I call upon Teresa Brennan’s Transmission of Affect, which provides a technical language for understanding emotion. Brennan writes that the transmission of affect occurs “via an interaction with other people” [and] that the emotions of “one person, and the enhancing and depressing energies these affects entail, can enter into another” (Brennan 3). Describing the limits of her work, Brennan states that the environment in which human affective interactions occur are always a factor but, in her book, she is not “investigating environmental factors” if the word “environment” means human-nature relationships. That area of analysis falls “outside the scope of [her] book” (Brennan 8). Stepping into that opening, I bring Ybarra’s insights on ‘the good life’ together with Brennan’s technical language of affect to lay out the argument of my thesis. I build and expand understandings of domesticity, perceptions of environment, and transmission of affect with an analysis of three representative works of Mexican American Literature: Like Water For Chocolate 1989 by Laura Esquivel, So Far From God 1993 by Ana Castillo, and Bless Me, Ultima 1972 by Rudolfo Anaya. Linking analysis of affect to analysis of Mexican American domestic literary representations (that are replete with concepts of human-nonhuman relationships) highlights the intersectionality and multisubjectivity of these three important novels. I also trace Ybarra’s discussion of the “good life” to its South America roots in the concept of “buen vivir” as I explore how understanding traditional indigenous scientific literacies helps fortify Ybarra’s notion that the environmental is always at work within representation of the domestic in Mexican American literature.
Date Created
2023
Agent

Just Sustainable Food Systems in Maricopa County: Exploring Capitalist Impacts on Ecological and Social Rifts

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Description
The modern food system unsustainably produces both a food surplus and record levels of hunger. Capitalist investment into agriculture disrupted natural cycles and social relations. Marx’s concept of the metabolic rift describes the way capitalist agriculture actively deteriorates the ecology…

The modern food system unsustainably produces both a food surplus and record levels of hunger. Capitalist investment into agriculture disrupted natural cycles and social relations. Marx’s concept of the metabolic rift describes the way capitalist agriculture actively deteriorates the ecology (ecological rift) and disenfranchises people from food (social rift) are traced on the global scale. Then these rifts are deeply explored on the local scale of Maricopa County, Arizona to reveal the ways that even local food systems are enmeshed within the global capitalist agricultural food system. Phoenix, AZ, located in Maricopa County, has made commitments to become equitable and sustainable by 2050 in part to address issues facing the local food system. Efforts to achieve this goal (policies and studies) are analyzed using the frameworks of sustainable development (dominant “green”/ market based sustainability) and just sustainabilities (disruptive/ justice oriented sustainability). These frameworks help determine whether local efforts mend the ecological and social rifts created by capitalist agriculture, or actively deepen them. While a few studies may attempt “sustainable” solutions, they may in fact further entrench local agriculture in an unsustainable globalized food system. The efforts that are able to address both rifts, challenging the logic and structures of capitalist agriculture, are lacking in scale. In order for Phoenix to reach its sustainability goals by 2050, the ecological and social rifts must be addressed together. To do this, residents and policy makers must be able to determine between efforts that toy at the edges of capitalist agriculture and those with transformational potential, as they challenge the structures and logic of capitalism, ultimately mending the metabolic rift. While this is being done on a small scale, much more is needed to achieve a truly just and sustainable food system.
Date Created
2022
Agent

Implementing a Community Garden at a Local Elementary School as Means to Improve the Education, Health, and Well Being of Young Students

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Description

The purpose of this project was to garner a greater understanding of the form, function, and uses of school as well as community gardens. Worldwide, school and community gardens are used to promote health, nutrition, and some aspects of education.…

The purpose of this project was to garner a greater understanding of the form, function, and uses of school as well as community gardens. Worldwide, school and community gardens are used to promote health, nutrition, and some aspects of education. I wished to extend my knowledge of these gardens to greater lengths by building and incorporating a school garden in a community that was underderserving. Along the way I also sought to better my understanding of how to help communities through the knowledge and aid of experts and other community members. By doing this, I would hopefully both improve that community as well as understand the difficulties and problems that stand in the way of greater school garden incorporation.

Date Created
2022-05
Agent

Choosing Food Sovereignty: Climate Fiction, The Regenerative Power of Seeds, Intergenerational Food Education and United Nations Sustainability Agendas

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Description
Anthropogenic factors contributing to more frequent and extreme weather-related events are displacing vulnerable populations and increasing the global number of food-insecure climate refugees. As food sovereignty is essential to combating climate change and ensuring sustainable futures – according to the…

Anthropogenic factors contributing to more frequent and extreme weather-related events are displacing vulnerable populations and increasing the global number of food-insecure climate refugees. As food sovereignty is essential to combating climate change and ensuring sustainable futures – according to the Declaration of the United Nations 2030 Sustainable Development Agenda – it is important to examine accepted practices in the food industry that may threaten the sovereignty of vulnerable groups. The aim of this thesis is to explore two climate fiction novels – Octavia Butler’s Parable of the Sower and Paolo Bacigalupi’s The Windup Girl – and how they demonstrate the connection between problematic practices in the food industry and lost food sovereignty. I also examine the novels through the lens of international documents such as the 2030 Agenda. Each novel, I argue, contributes to a growing awareness about the importance of protecting first rights to indigenous and local foods and land, or food sovereignty. The environmental humanities, and climate fiction specifically, are also contributing to a better understanding of the detrimental effects that lost sovereignty has on a people’s culture and the future sustainability of the planet. Climate fiction, as these novels illustrate, can provide case studies for understanding the inextricable link between humans and nature and allow people to imagine a better future. Placed within larger contexts that illuminate the current need for global campaigns for food sovereignty and United Nations agendas such as the 2030 Agenda, literature which demonstrates the human relationship to food can be used to enrich and strengthen application of the Agenda’s 17 Sustainable Development Goals, or SDGs. Through imagery of seeds and regeneration, Butler and Bacigalupi illuminate the critical role of seed-carriers, or bearers of food knowledge, in intergenerational food education and sustainability. Their novels demonstrate links between environmental injustices and food insecurities – violence and displacement of climate refugees in Parable of the Sower, and biopiracy and food totalitarianism in The Windup Girl – that help readers better understand the potential power of the SDGs for planning food futures.
Date Created
2021
Agent

A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions

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Description
Good food, or food that is good for people and planet, demands a different worldview and approach than the current industrial food system. As an ecofeminist researcher who values reciprocity, justice, and a holistic approach, my research investigates varying good…

Good food, or food that is good for people and planet, demands a different worldview and approach than the current industrial food system. As an ecofeminist researcher who values reciprocity, justice, and a holistic approach, my research investigates varying good food perspectives by integrating scientific evidence and practical experience. Specifically, I explore the opportunities climatic change have created for innovative and solutions-oriented small-scale food systems techniques in arid regions to define, identify, regulate and communicate good food and its related practices. A significant gap exists between current small-scale good food practices and how they can fit and be valorized into a wider food system. This dissertation combines social science and arts-based methodologies with the intention of digging deeper to understand what is required to support a food system that produces good food. This dissertation is broken down into three deliverables, bound by this introduction and a conclusion: (1) a theoretical research framework for regenerative food systems, grounded in biomimicry and traditional ecological knowledge (TEK) defining and identifying good food and the systems that produce it, (2) a research paper that follows three traditional fermented foods in Arizona to contextualize their socio-cultural aspects within a regulatory framework and propose a way to make food governance more inclusive, and (3) an analytical autoethnographic exploration of the normative aspect of sustainability, and how it can be more regenerative. The narrative is an exploration through the author's past, present, and future in finding ways to instill more regenerative practices in their life in Arizona, as well as amplify the voices of others using podcasts. The dissertation aims to expand the field of food system sustainability to be more inclusive of diverse knowledge systems and arts-based methods in creating an understanding of good food in arid regions.
Date Created
2021
Agent

Food's Influence On Culture in Worldbuilding in Speculative Fiction

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Description

Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the…

Speculative fiction requires massive amounts of worldbuilding in order to create realistic societies and cultures for the audience to understand. While there are many aspects of worldbuilding such as economics, religion, and politics that are highly focused on in the discussion of how to worldbuild, there are also elements of everyday society that are not discussed as thoroughly. One of these aspects is food. This includes both how food is produced in certain speculative fiction settings and how these different cultures interact with food items on a daily basis. In addition to the ways that food systems operate, this project looks into three major works of speculative fiction--Star Trek: The Next Generation, Battlestar Galactica, and the works of Tolkien--to analyze the ways that these pieces of fiction have or have not used food as a part of worldbuilding. Then, I use the research that I have done to demonstrate the ways in which the food system can be incorporated into a work of speculative fiction through the writing of my own creative piece, “Of Yoila and Yalia”. My research details the ways that speculative fiction tends to treat food as either a logistical issue or simply a differentiating cultural marker instead of a useful tool to build a culture and act as a foothold for readers as they access a world that is foreign to them. Through my research and the writing of “Of Yoila and Yalia”, I conclude that food is an important aspect of creating a society and a culture that is not only accessible to readers but is relatable and understandable. To overlook food is to disregard one of the most compelling elements of culture that people interact with on a daily basis and therefore miss much of what culture revolves around.

Date Created
2021-05
Agent
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