A new class of electronic materials from food and foodstuff was developed to form a “toolkit” for edible electronics along with inorganic materials. Electrical components like resistors, capacitors and inductors were fabricated with such materials and tested. Applicable devices such as filters, microphones and pH sensors were built with edible materials. Among the applications, a wireless edible pH sensor was optimized in terms of form factor, fabrication process and cost. This dissertation discusses the material sciences of food industry, design and fabrication of electronics and biomedical engineering by demonstrating edible electronic materials, components and devices such as filters, microphones and pH sensors. pH sensors are optimized for two different generations of design and fabrication.