First and foremost, I would like to begin by saying that not only has this project been one of the most challenging ones I have ever taken on, but it has also been one of the most rewarding. The point of this project began by wanting to explore the way police officers perceive social justice movements relating to police brutality. I sat down with a total of four current police officers and asked each of them the same set of questions in relation to their perceptions of Black Lives Matter, Blue Lives Matter, and the Defund the Police movements. The idea for this project sparked in my mind after all of the events and riots that occurred back in 2020, sparking protests worldwide. These protests were not only about police brutality but also about the treatment of Black Americans and other minorities when confronted by law enforcement.  I am taking a grounded theory approach to this paper, as my point was to go out and conduct my own research and gain my own first-hand knowledge from none other than the officers themselves. I am doing this to understand how they perceive these movements all around them, as well as how they understand police brutality themselves. In this project, I will ultimately tell the stories of 9 voices on police brutality and what they perceive justice to be in situations of extreme injustice, and loss of life. I would also like to clarify the fact that two out of these four victims were not killed by officers themselves, but the officers were complicit in the wrongdoings. I feel that no matter what the color of your skin is, it is important that we all understand and grasp the depth of this issue, as the rate of fatal police shootings among Black Americans has been much higher and is currently standing at 5.9 fatal shootings per million of the population per year between 2015 and March 2023 (Statista, 2023). Between 2015 and 2022, there have been approximately 2,146 recorded police officer deaths according to National Law Enforcement Officers Memorial Fund. We as a society cannot keep living like this, and the sooner we understand the root of the problem, the sooner we can begin to create a pathway to have these difficult discussions needed for true social change.  

As technology has evolved over time and the U.S. population increases each year, this thesis focuses on the ways in which food production has shifted from the original farm to table to industrialized, processed food systems. Through a rationalization perspective, this research looks to the history and repercussions of industrial agriculture as it has shifted over time. The term over-industrialization is used to operationalize the state of our current production methods. These methods focus extensively on the least expensive and most rapid methods to produce large yields of food products and pay no mind to ethics, respect of culture, land, or quality of products. Today, there is a shroud the corporations have placed over food production to ensure a “what we can’t see doesn’t affect us” belief system. In this way, the thesis provides insight on past, current, and future methods of manufacturing. I conclude that although plausible alternatives are present, continued research and substantial producer and consumer changes must be our main priority.

This creative project is a compilation of the research of three Latin countries, Chile, Colombia, and Mexico and the influence on popular cuisines. The project focuses on how colonization and indigenous cultures from the respective countries blended and created fusion foods. The project findings will ultimately be compiled into an interactive recipe book. By examining Latin immigrant recipes and their different variations, as well as the history of certain ingredients and their usages, I understood that the history of these recipes is not black and white. Researching certain ingredients helped me understand what pattern in history I was looking for when it came to indigenous recipes to the country and what was influenced. I sought out the roots of these famous recipes expecting to find how European and national roots influenced them. Further research indicated that fusion foods were not experimental recipes but a modernized fusion of the roots.

Collective human attitudes influenced by macro-forces that impact environmental issues are partially correlated to our behaviors for the good and the harm of the planet. In this thesis, I will explore how collective human attitudes contribute to pro-environmental behaviors, common and pre-existing frames of mind on major conservation dilemmas, and finally suggest future directions on how humans could be inclined to take on more environmental responsibility through an increase in human-environmental connectivity. It is found that humans are largely driven by institution structures, education, and social influence. In conclusion, more efforts should be placed to further analyze these structural incentives for pro-environmental behaviors and use them to make environmental stewardship more accessible for all people and diverse circumstances. This can be done by evaluating the human dimensions of what influences human attitudes and behaviors, how to use these forces to systematically influence pro-environmental choices, applying these structural forces to main conservation issues, and further incorporating moral discourse into the environmental research in order to appeal correctly to all aspects and perspectives. Only when human connectivity is understood in relation to the natural sciences will we be able to make positive change in the direction of a healthier Earth.