Modern primate diet is well-studied because of its considerable influence on multiple aspects of morphology, including the shape of the facial skeleton and teeth. It is well-established that differences in craniofacial form influence feeding abilities by altering the nature of bite force production. Tooth morphology, likewise, has been shown to vary with diet across primates, particularly in the details of occlusal form. It has also been suggested that tooth form (e.g., tooth root size and shape and crown size) reflects, in part, the demands of resisting the stresses generated during feeding. However, while they are central to our efforts to infer diet in past species, the relationships between bite force production, craniofacial morphology and tooth form are not well-established. The current study is separated into two parts. In Part I, the hypothesis that crown size and root surface area are adapted to resist masticatory stress is evaluated by testing whether these features show correlated variation along the tooth row in a taxonomically diverse sample of primates. To further explore the adaptive nature of this correlation, pair-wise comparisons between primates with mechanically resistant diets and closely-related species consuming less resistant foods are performed. If crown size and root surface area covary along the tooth row, past research suggests they may be related to bite force. To test this hypothesis, Part II examines the variation of these dental characteristics in comparison to theoretically-derived bite force patterns along the tooth row. Results suggest that patterns of maximum bite force magnitude along the tooth row are variable both within and between species, underscoring the importance of individual craniofacial variation on masticatory force production. Furthermore, it is suggested that some adaptations traditionally associated with high bite force production (i.e., facial orthognathy) may increase anterior biting force at the expense of posterior biting force. Taken together, results from the current study reveal that both tooth root and crown size vary in conjunction with the mechanical properties of diet and with bite force patterns along the tooth row in anthropoids.