Host plant choice by herbivorous insects can be driven by a variety of factors including plant nutrient composition and mechanical properties. In this study, I investigated the role of plant protein and carbohydrate composition, water content, and leaf thickness on plant preference for the Australian Plague Locust (Chortoicetes terminifera). For this, I used four economically important cereal crop species: barley Hordeum vulgare, wheat Triticum aestivum L., rye Secale cereale, and corn Zea mays. Using a full factorial design, I gave the choice to the locusts between two plant species then I measured 1) visual preference by pairing, 2) surface area consumed, and 3) dry mass consumed. For each leaf, I measured protein content, carbohydrate content, foliar wet mass, and Specific Leaf Area (SLA, a measure of plant thickness). I found plant nutrient content was not a good predictor of host plant choice in the short term, however, leaf thickness had a significant relationship with dry amount of leaf consumed and defoliation. Overall locusts preferred plants that were thinner. I discuss these results in light of our current knowledge of the nutritional ecology of this important cereal crop pest.