Polypropylene, a non-biodegradable plastic with a higher c-c bond disassociation energy than other conventional polymers like Polyethylene (PE), is used to manufacture these three-layered masks. The amount of plastic pollution in the environment has grown tremendously, nearing million tons in a short period of time. As a result, the purpose of this study is to reduce the environmental damage caused by facemasks. This M.S. thesis offers a concise overview of various thermochemical methods employed to depolymerize plastic waste materials. It emphasizes environmentally conscious and sustainable practices, specifically focusing on solvothermal processing. This innovative approach aims to convert discarded face masks into valuable resources, including hydrocarbons suitable for jet fuel and other useful products. The thesis provides an in-depth exploration of experimental investigations into solvothermal liquefaction techniques. Operating under specific conditions, namely, a temperature of 350°C and a reaction duration of 90 minutes, the results were notably impressive. These results included an exceptional conversion rate of 99.8%, an oil yield of 39.3%, and higher heating values (HHV) of 46.81 MJ/kg for the generated oil samples. It's worth noting that the HHV of the oil samples obtained through the solvothermal liquefaction (STL) method, at 46.82 MJ/kg, surpasses the HHV of gasoline, which stands at 43.4 MJ/kg. The significant role of the solvent in the depolymerization process involves the dissolution and dispersion of the feedstock through solvation. This reduces the required thermal cracking temperature by enhancing mass and thermal energy transfer. While solvolysis reactions between the solvent and feedstock are limited in thermal liquefaction, the primary depolymerization process follows thermal cracking. This involves the random scission of polypropylene (PP) molecules during heat treatment, with minimal polymerization, cyclization, and radical recombination reactions occurring through free radical mechanisms. Overall, this work demonstrates the feasibility of a highly promising technique for the effective chemical upcycling of polypropylene-based plastics into valuable resources, particularly in the context of jet fuel hydrocarbons, showcasing the comprehensive analytical methods employed to characterize the products of this innovative process.

Two challenges in the implementation of enzyme induced carbonate precipitation(EICP) are the cost of enzyme and the variability of the enzyme. Urease enzyme costs can be lowered drastically with the use of crude extract from plant materials, but experience has shown variability in the source of the crude urease enzyme, the crude urease enzyme extraction methods, and the concentration of the EICP solution can cause significant variability in the efficacy of the EICP solution. This thesis examines the variability in the efficacy of crude enzyme derived from jack beans (Canavalia ensiformis) and sword beans (Canavalia gladiata), two of the most commonly used sources of urease enzyme for EICP. The sources of variability investigated herein include the crude extraction method (including the effect of the bean husks on extraction) and different chemical constituent concentrations. These effects were assessed using enzyme activity measurements and precipitation efficiency tests. The activity tests were performed via spectrophotometry using Nessler's reagent. The precipitation tests looked at the influence of chemical constituent concentrations of 0.67 M calcium chloride and 1 M urea with non-fat dry milk in the EICP solutions and a higher concentration solution with chemical constituent concentrations of 2 M for both calcium chloride and urea with non-fat dry milk. The high concentration solution was selected based on preliminary testing results to maximize carbonate precipitation in one cycle of treatment. Significant sources of a decline in activity (and increase in variation) of the crude urease enzyme were found in extraction from sword beans with husks, high chemical constituent concentrations, and juicing instead of cheesecloth filtration. This thesis also examines the accuracy of commonly used correlation factors for converting electrical conductivity to urease enzyme activity. Crude jack bean and sword bean urease enzyme activity measurement via electrical conductivity was found to have a correlation coefficient that differed from the previously reported correlation when compared to activity measured via the more accurate spectrophotometry using Nessler’s reagent measurements.