Managing plastic waste is a challenge for a small island nation like American Samoa. As a result, they need access to alternative products that will benefit their environment. The alternative products must also be equally cost-effective for local restaurants in order for them to be a viable option. The study concluded that Polylactic Acid (PLA) was the best material for take-out containers, paper was the best for cups, and wood was the best for utensils. Future research should focus on any other alternatives that become available for shipment to American Samoa, effects caused by an increase in cornstarch-based products (i.e., PLA take-out containers), and the satisfaction of both the restaurants and their customers based on the recommendations provided in this study.