"Navigation, Trade, and Consumption in Seventeenth Century Oxfordshire" investigates how the inhabitants of Oxfordshire transitioned from an agricultural to a consumer community during the Jacobean and post-Restoration eras. In agrarian England, this reconfigured landscape was most clearly embodied in the struggle over the access to available land. Focusing on the gentleman farmer's understanding of the fiscal benefits of enclosure and land acquisition, I argue that the growth in agricultural markets within Oxfordshire led to a growing prosperity, which was most clearly articulated in the community's rise as viable luxury goods consumers. By juxtaposing probate documents, inventories, pamphlets, and diaries from the market towns of Burford, Chipping Norton, and Henley-on-Thames in Oxfordshire, this study examines the process by which these late sixteenth and early seventeenth century agricultural communities began to embrace the consumption of luxury goods, and, most importantly, purely market-based understanding of agrarian life.