Anti-Inflammatory Cookbook for Diabetic Patients
Description
The purpose of this cookbook is to provide pre-diabetic, type 1 and type 2 diabetics with a foundation of recipes. These recipes have been created with the intent of regulating inflammation which can be caused by such metabolic abnormalities. I want to educate patients who suffer from these conditions that there are several ingredients that work alongside their condition rather than feeling that they are limited to foods and recipes. I want to increase patients moral and self-efficacy to explore and work with new ingredients. These series of recipes should be used as a guide to trying new foods however patients should know that they are able to add their own ingredients that are suitable to their liking or condition.
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2018-12
Agent
- Author (aut): Bhuyan, Nikita
- Thesis director: Grant, Shauna
- Committee member: Morse, Lisa
- Contributor (ctb): School of Nutrition and Health Promotion
- Contributor (ctb): School of Nutrition and Health Promotion
- Contributor (ctb): Barrett, The Honors College