Description
A guide to anti-inflammatory compounds and how to incorporate more of them into a regular diet. This research and creative project was made for the general public to learn more about preventing chronic illnesses. The book will both explain the mechanisms and pathways in layman's terms of 13 compounds and provide the reader with over 20 recipes with ingredients that contain them (i.e. carotenoids in carrots).
Details
Title
- Cooking Against Cancer: Anti-Inflammatory Recipes for Health and Recovery
Contributors
- Villella, Anthony (Author)
- Moore, Taylor (Co-author)
- Forouzeshyekta, Marjon (Thesis director)
- Kizer, Elizabeth (Committee member)
- Medcalf, Rollin (Committee member)
- Barrett, The Honors College (Contributor)
- School of Life Sciences (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2024-05
Subjects
Resource Type
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