Full metadata
Title
Fast Food: The Next Opportunity for the Sustainability Struggle
Description
This thesis explores the opportunities around incorporating sustainable practices into the fast food industry, which are then applied to practical branding and collateral designs for a hypothetical restaurant.
Date Created
2023-12
Contributors
- Stains, Kate (Author)
- Westover, William (Thesis director)
- Etzioni, Tessa (Committee member)
- Barrett, The Honors College (Contributor)
- Graphic Information Technology (Contributor)
Topical Subject
Extent
30 pages
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2023-2024
System Created
- 2023-11-06 12:21:04
System Modified
- 2023-11-13 01:15:53
- 1 year ago
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