Description
This thesis explores the opportunities around incorporating sustainable practices into the fast food industry, which are then applied to practical branding and collateral designs for a hypothetical restaurant.
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Contributors
Stains, Kate (Author) / Westover, William (Thesis director) / Etzioni, Tessa (Committee member) / Barrett, The Honors College (Contributor) / Graphic Information Technology (Contributor)
Contributors
Stains, Kate (Author) / Westover, William (Thesis director) / Etzioni, Tessa (Committee member) / Barrett, The Honors College (Contributor) / Graphic Information Technology (Contributor)
Contributors
Stains, Kate (Author) / Westover, William (Thesis director) / Etzioni, Tessa (Committee member) / Barrett, The Honors College (Contributor) / Graphic Information Technology (Contributor)
Details
Title
- Fast Food: The Next Opportunity for the Sustainability Struggle
Contributors
Agent
- Stains, Kate (Author)
- Westover, William (Thesis director)
- Etzioni, Tessa (Committee member)
- Barrett, The Honors College (Contributor)
- Graphic Information Technology (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2023-12
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