189477-Thumbnail Image.png
This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in…

This report reviews and analyzes how ranking and certification systems have an impact on the sustainable food systems used by food service providers across higher education institutions (HEIs). This analysis includes a review of the most common metrics used in higher education sustainability ranking and certification systems, as well as how assessment guidelines are determined initially and amended over time. The positive, negative, and unintended consequences of these programs are also considered as we explore ways that these sustainability metrics can meet the challenges required for a sustainable future.
Copyright Statement
    • Reuse Permissions
  • All Rights Reserved
    • Downloads
    PDF (2.2 MB)

    Details

    Title
    • Sustainability Ranking and Certification Systems in Higher Education Food Service
    Contributors
    Date Created
    2022-10
    Subjects
    Resource Type
  • Text
    • Note
    • date
      2023-22-10
    Table Of Contents
  • Executive Summary -- Introduction--Today's Context: Food Metrics are Overlooked in Assessment Rankings -- Literature Review -- United Nations Sustainable Development Goals (UN SDGs) -- Corporate Sustainability Metrics -- Higher Education Sustainability Metrics -- Sustainability Trends in Institutional Food Service -- The "Big Three" Food Service Providers -- Internal Sustainability Program Outcomes -- External (Higher Education) Sustainability Outcomes -- Methodology -- Analysis of Metrics -- AASHE -- Sierra Club -- The Princeton Review's Top 50 Green Colleges -- Times Higher Education Impact Rankings -- Food-Specific Initiatives/Metrics -- Real Food Challenge -- Good Food Purchasing Program -- Anchors in Action -- World Resources Institute Cool Food Pledge -- Summary of Findings -- Discussion -- Recommendations -- Conclusion -- Appendix: How Food is Weighted Against Categories within Different HEI Sustainability Programs -- References -- About the Authors

    • Citation and reuse

    Cite this item

    This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.

    Swette Center for Sustainable Food Systems. Sustainability Ranking and Certification Systems in Higher Education Food Service. October, 2022. (Swette Center, 2022)

    Statement of Responsibility

    Swette Center for Sustainable Food Systems, Arizona State University October 2022 This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2021-2023.

    Machine-readable links