Description
Derived from the idea that the utilization of sustainable practices could improve small business practice, this honors thesis offers a full business assessment and recommendations for improvements of a local, family-owned coffee shop, Gold Bar. A thorough analysis of the shop's current business practices and research on unnecessary expenses and waste guides this assessment.
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Details
Title
- Sustainability Assessment of a Local Coffee Shop
Contributors
- Sorden, Clarissa (Co-author)
- Boden, Alexandra (Co-author)
- Darnall, Nicole (Thesis director)
- Dooley, Kevin (Committee member)
- Barrett, The Honors College (Contributor)
- School of Sustainability (Contributor)
- W. P. Carey School of Business (Contributor)
- Department of Management (Contributor)
- Department of Supply Chain Management (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2015-05
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