Full metadata
Title
Peeling Back the Onion on Sustainable Veganism: Protect Your Planet While Nourishing Yourself
Description
This paper will consider ethics within vegan eating habits and establish primary parts to a vegan diet in order to determine environmental impact of each ingredient through method of production. Through defining each food’s environmental output, level of planetary impact will be established. Foods found harmful will be excluded by considering alternatives and curating suggestions inclusive of only products considered environmentally sustainable.
Date Created
2020-12
Contributors
- Freeman, Adrianna S (Author)
- Suk, Mina (Thesis director)
- Zapor, Carolyn (Committee member)
- School of Public Affairs (Contributor)
- Hugh Downs School of Human Communication (Contributor)
- Barrett, The Honors College (Contributor)
Topical Subject
Extent
88 pages
Language
eng
Copyright Statement
In Copyright
Primary Member of
Series
Academic Year 2020-2021
Handle
https://hdl.handle.net/2286/R.I.62523
Level of coding
minimal
Cataloging Standards
System Created
- 2020-11-18 11:18:18
System Modified
- 2021-08-11 04:09:57
- 3 years 3 months ago
Additional Formats