Description
This paper will consider ethics within vegan eating habits and establish primary parts to a vegan diet in order to determine environmental impact of each ingredient through method of production. Through defining each food’s environmental output, level of planetary impact will be established. Foods found harmful will be excluded by considering alternatives and curating suggestions inclusive of only products considered environmentally sustainable.
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Details
Title
- Peeling Back the Onion on Sustainable Veganism: Protect Your Planet While Nourishing Yourself
Contributors
Agent
- Freeman, Adrianna S (Author)
- Suk, Mina (Thesis director)
- Zapor, Carolyn (Committee member)
- School of Public Affairs (Contributor)
- Hugh Downs School of Human Communication (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2020-12
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