Influencing Dietary Behaviors in Hispanics with Pre-Diabetes

Type 2 diabetes mellitus is the most common form that exists and has many variables that play into its development and diagnosis. This study looks at some of the factors that may have played an impact on people who are pre-diabetic or at risk of being pre-diabetic. Pre-diabetes can often serve as a warning sign for people and presents them with an opportunity for intervention before their condition worsens. However, it often goes unnoticed due to the lack of education regarding healthy living and making better quality-of-life decisions in Hispanic communities. The purpose of this study was to help identify patterns in how people from these communities manage their conditions and find techniques that can be replicated by others in order to improve health outcomes. This study followed a mixed methods approach in order to gain a full understanding of the quantitative (QUAN) and qualitative (QUAL) aspects that may have an impact on diabetes. Data was collected using a questionnaire to analyze different aspects and lifestyles of the participants and an interview with probing questions regarding life decisions, beliefs, and expectations. The overarching research question was “How did varying levels of health motivation and healthful eating habits affect glycosylated hemoglobin levels (HbA1c) in Hispanic/Latinx populations who are at risk of or are pre-diabetic?”. With this, we can obtain a better understanding of certain key aspects that play a role in the development of diabetes. A correlations matrix analysis was run to test how certain variables related and caused changes with one another. To analyze how these variables related specifically to HbA1c, our dependent variable, a multiple regression model analysis was used. It was found that the main contributors to elevated HbA1c levels were health motivation and age. A joint display analysis combined different levels of health motivation, QUAN data, and the responses to a focus question regarding efforts taken to improve one's condition, QUAL. This displayed a pattern of participants with higher health motivation showing efforts to reduce their diabetes risk and by contrast, low health motivation participants showing minimal to no efforts in changing behavior. This study found that elevated HbA1c levels also come with higher health motivation which normally wouldn’t make sense. However, the participants from this study knew about their HbA1c levels before this survey was conducted which means that these people already knew about the dangers of their condition and may have been taking steps to mitigate further risk. This demonstrates the importance of developing education systems to help inform people about risk factors and symptoms to alert them of their condition. It is common in Hispanic areas for people to cook high-fat foods, lard, or oil which often lead to an increased risk of diabetes. There is also a great difference in the amount of resources that Hispanic communities have for practicing healthy lifestyle habits and less effective self-monitoring that makes it difficult to recognize early signs of diabetes. Promoting interventions that help educate about the risks of diabetes could encourage great change in eating habits, activity levels, and overall health outcomes for people from Hispanic communities.