Full metadata
Title
Chef Tonito's
Description
Chef Tonito's aims to revolutionizes late- night college dining by offering healthy and nourishing alternatives to traditional fast food options; motivated from our personal experiences. Through surveys and market research, we have identified a significant need on campus. Recognizing the lack of healthy late- night food choices for college students, Chef Tonito's operates as a ghost kitchen offering pick up and delivery services for Arizona State University Students from 11pm to 3am on select days. Chef Tonito's simultaneously addresses the problem of scarce healthy late- night options while mitigating the unhealthy eating habits these traditional late options perpetuate. By leveraging social media, we have built a loyal customer base and sustainable business model that is profitable.
Date Created
2024-05
Contributors
- Castro, Garrett (Author)
- Chacon, Anthony (Co-author)
- Byrne, Jared (Thesis director)
- Thomasson, Anna (Committee member)
- Barrett, The Honors College (Contributor)
- Dean, W.P. Carey School of Business (Contributor)
Topical Subject
Resource Type
Extent
35 pages
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2023-2024
Handle
https://hdl.handle.net/2286/R.2.N.192870
System Created
- 2024-04-17 03:55:48
System Modified
- 2024-06-18 05:10:14
- 6 months ago
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