Full metadata
Title
The PCOS Palate Pleaser: A Dietary Approach to PCOS Management
Description
In this thesis project, I have created a cookbook that provides Polycystic Ovarian Syndrome-friendly recipes and explains how the consumption of the right foods can help to naturally balance the hormonal imbalances that are offset. For those with PCOS, diet matters because there are certain foods that significantly help with lowering one’s internal inflammation, and other foods that do just the opposite. Therefore, fueling our bodies with foods that are anti-inflammatory and manage insulin resistance is key to a solution that works from the inside out.
The creation of this cookbook is to compile easy and delicious recipes that I have created for my PCOS diet. In recent years, many have been using the Mediterranean Diet, Keto Diet, and DASH Diet as guidelines for recommendations and substitutions due to elimination of saturated fats, processed food, and refined sugar. These alterations make a powerful tools to address internal inflammation, menstrual regulation, and other components of PCOS. Though this cookbook does not strictly follow the diet plans, the recipes are made with strong consideration of them and are easily replicable with stricter restrictions and even healthier options, should one want.
Date Created
2024-05
Contributors
- Rao, Sanjana (Author)
- Mayol-Kreiser, Sandra (Thesis director)
- Shepard, Christina (Committee member)
- Barrett, The Honors College (Contributor)
- Edson College of Nursing and Health Innovation (Contributor)
Topical Subject
Extent
report- 15 , cookbook- 49 pages
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2023-2024
Handle
https://hdl.handle.net/2286/R.2.N.192114
System Created
- 2024-04-08 10:47:01
System Modified
- 2024-04-08 01:58:26
- 7 months 2 weeks ago
Additional Formats