Full metadata
Title
Development of Resources for Travelers with Severe Dietary Restrictions, "Allergy Voyage"
Description
The "Development of Resources for Travelers with Severe Dietary Restrictions" focuses on the development of the service, Allergy Voyage. The service hosts restaurant menus for users with food allergies to view, helping them feel safer and confident while dining, while simultaneously increasing restaurant revenue.
The creative project sought to utilize Tierce's personal experience with severe dietary restrictions and entrepreneurial skills to provide concierge-based services for others suffering from food allergies.
Date Created
2024-05
Contributors
- Tierce, Tristan (Author)
- Shepard, Christina (Thesis director)
- Sebold, Brent (Committee member)
- Barrett, The Honors College (Contributor)
- School of Art (Contributor)
- Department of Management and Entrepreneurship (Contributor)
Topical Subject
Extent
15 pages
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2023-2024
Handle
https://hdl.handle.net/2286/R.2.N.191900
System Created
- 2024-03-27 12:42:35
System Modified
- 2024-03-28 12:51:14
- 7 months 2 weeks ago
Additional Formats