Full metadata
Title
The Biology of Kidney Disease and the Importance of Proper Nutrition
Description
My project goes over the biology of chronic kidney disease, including what CKD is, definitions to understand, the prevalence of it, the signs and symptoms, and the main causes. Then I go over the nutrition guidelines of the disease and the nutrients important to regulate, including sodium, protein, fats and whole grain carbohydrates, potassium, and phosphorus. Next, I write about recipes that I modify to be kidney-friendly and make nutrient analyses for each original recipe and each modified recipe. Finally, I made a video of myself cooking and trying two of the modified recipes.
Date Created
2023-05
Contributors
- Wickman, Skylar (Author)
- Levinson, Simin (Thesis director)
- Lehmann, Jessica (Committee member)
- O'Keefe, Kelly (Committee member)
- Barrett, The Honors College (Contributor)
- School of Life Sciences (Contributor)
- College of Health Solutions (Contributor)
Topical Subject
Resource Type
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2022-2023
Handle
https://hdl.handle.net/2286/R.2.N.184362
System Created
- 2023-04-05 02:15:50
System Modified
- 2023-04-07 04:27:29
- 1 year 7 months ago
Additional Formats