Improving Human Rights in Global Fisheries

Widespread human rights abuses have been documented in global fisheries, prompting governments, intergovernmental organizations, non-governmental organizations, and businesses to reconsider human rights as a key tenet of seafood sustainability. New and existing approaches are aiming to integrate human and labor rights into sustainability initiatives. These efforts encompass the development of new tools for conducting human rights due diligence and the modification of market-based approaches like third-party certifications, fishery improvement projects, and buyer sourcing commitments to include criteria for social responsibility. It is critical to evaluate these approaches to better understand their efficacy and areas in need of improvement. This dissertation explores how approaches for seafood sustainability are being adapted to protect and respect human rights of fishers and fishworkers. First, I examine the efficacy of a recognized human rights risk assessment tool: the Social Responsibility Assessment Tool for the Seafood Sector (SRA). Through a preliminary assessment of human rights risk in Guyana’s artisanal fishery, I determined that the SRA is an effective approach to identify visible and potential risk, though it must be supplemented with engagement with fishers and fishworkers through interviews. Next, I evaluated labor conditions in the shrimp and groundfish fishery of the Guianas-Brazil Shelf using a novel evaluative framework for decent work. I uncovered cross-jurisdictional challenges including trafficking and limited worker representation. My evaluative framework enabled a holistic analysis of decent work, identifying linked concerns such as widespread illegal fishing and threats to food security. Finally, I conducted an analysis of market-based approaches that include criteria for social responsibility. Interviews with experts highlight that market-based approaches, particularly fishery improvement projects, hold great potential as strategies to improve human rights in fisheries. However, concerns around market-based approaches include a lack of strong enforcement mechanisms, limited worker representation, and the voluntary nature of initiatives hinder effective change on the ground. Overall, my research suggests that efforts to improve human rights in fisheries are nascent and need further development. By encouraging mandatory due diligence, improved worker representation, and stricter accountability, interventions can more effectively address risks and ensure rights of fishers and fishworkers are protected and respected.