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Meatless Monday is an initiative that encourages actionable steps toward the reduction of meat consumption by asking participants to eat meat-free on Mondays. Many organizations, cities, schools, and correctional facilities have implemented Meatless Monday initiatives as a push to improve environmental sustainability, human health, and the welfare of animals. Such initiatives provide an opportunity to educate consumers on the health benefits of a plant-forward diet, the environmental impact of meat production, animal welfare issues, the innovation of non-meat proteins, and to engage stakeholders in gaining more control over their food choices. This report offers a summary of seven Meatless Monday initiatives throughout the U.S., highlighting best practices and notable challenges of implementing and maintaining such an initiative in three different contexts: local government, school systems, and non-profit or volunteer-led organizations. This report was conducted through an extensive look at previous research, news articles, and marketing materials, as well as interviews with stakeholders in six mid-sized U.S. cities.
- Alvarado, Francisca (Author)
- Coghlan, Jane (Author)
- Cooper, Dory (Author)
- Petersen, Cam (Author)
- Wyman, Carly (Contributor)
- Giraud, Esteve Gaelle (Contributor)
- Dart, Jesse (Contributor)
- Benard, Nick (Contributor)
- Johns Hopkins Center for a Livable Future (Client)
- Meatless Monday (Client)
- Swette Center for Sustainable Food Systems (Contributor)
Introduction -- Literature review -- Importance of reducing meat consumption for human & environmental health -- Public attitudes towards meat consumption -- Meat reduction initiatives -- Components of successful Meatless Monday implementation -- Methodology -- Analysis of Meatless Monday initiatives in six mid-sized U.S. cities -- Non-profit & volunteer-led initiatives -- Local governments -- School systems -- Recommendations and best practices -- Overall -- Stakeholder engagement -- Education and information sharing -- Conclusion -- References -- Appendix: Interview guide -- About the authors
Swette Center for Sustainable Food Systems. Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S. April, 2022.
April 2022
IRB STUDY00014132
This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2020-2021 and MS in Sustainable Food Systems class of 2021.
- 2022-08-10 07:54:43
- 2024-07-25 06:20:50
- 3 months 2 weeks ago