Full metadata
Title
Evolution of Improved Amino Acid Growing Abilities in Escherichia coli
Description
Different populations of evolved E.coli and their ancestors were grown in a variety of single amino acid environments to determine their ability to use that amino acid as a carbon source. Some evolved lines were able to grow in amino acids that their ancestors weren't able to. The source of this change in amino acid growth was investigated by testing uptake, searching for candidate mutations, and comparing growth rates of populations with and without certain mutations.
Date Created
2022-05
Contributors
- King, Lily (Author)
- Ho, Wei-Chin (Thesis director)
- Lynch, Michael (Committee member)
- Barrett, The Honors College (Contributor)
- School of Molecular Sciences (Contributor)
Topical Subject
Resource Type
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Series
Academic Year 2021-2022
Handle
https://hdl.handle.net/2286/R.2.N.164737
System Created
- 2022-04-12 08:37:05
System Modified
- 2022-04-26 03:47:07
- 2 years 6 months ago
Additional Formats