Description
There is a lot of literature and research in both the fields of culinary history and ideology studies, but there is little about the two combined. While food and culture are undeniably connected, former literature fails to connect food and thought through direct culinary creations. Therefore by analyzing an ideology’s actors, their diet, food origins, culinary symbolism, history(culinary, political, economic, and social), and physical representation, we can successfully create a recipe that reflects feminism, black liberation and gay liberation.
Details
Title
- Cooking an Ideology
Contributors
- Lockhart, Jasmine (Author)
- El Hamel, Chouki (Thesis director)
- Pout, Daniel (Committee member)
- School of Politics and Global Studies (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2021-05
Resource Type
Collections this item is in