Evolution and paleoecology of Pliocene Suidae (Artiodactyla, Mammalia) in the lower Awash Valley (Afar, Ethiopia): implications for hominin evolution and paleoenvironments

Providing an environmental context to early hominins is as important as describing the hominin fossils themselves, because evolutionary processes are tightly linked to everchanging ecosystems that vary across space and through time. An optimal understanding of ecosystems changes is critical to formulate and test hypotheses regarding human evolution and adaptation. Fortunately, the fossil record has yielded abundant remains of mammals which can be used to explore the possible causal relationships between environmental change and mammal – including hominin –evolution. Although many studies have already been conducted on this topic, most of them are framed at large spatial and temporal scales. Instead, this dissertation focuses on the evolution and paleoecology of only one group of mammals (the Suidae) in a specific geographical area (lower Awash Valley in Ethiopia) and within a constrained time frame (3.8–2.6 Ma). Three dissertation papers address: 1) changes in suid taxonomic composition in relation to Late Pliocene faunal turnover ~2.8 Ma in the Lee-Adoyta basin, Ledi-Geraru; 2) comparisons of suid diets from Hadar (~3.45–2.95 Ma) with respect to those of Kanapoi (~4.1 Ma, West Turkana, Kenya); 3) the dietary ecology of the suids from Woranso-Mille (~3.8–3.2 Ma). Results of these papers show that 1) after ~2.8 Ma there is a replacement of suid species that is coupled with low relative abundance of suids. This is compatible with more open and/or arid environments at this time; 2) suid dietary breadth was broader in Hadar than in Kanapoi, but this is mostly driven by the dietary niche space occupied by Kolpochoerus in Hadar, a suid genus absent from Kanapoi; 3) suid diets vary both temporally and geographically within the lower Awash Valley. Kolpochoerus incorporates more C4 resources (e.g., grasses) in its diet after ~3.5 Ma and in general, suids after ~3.5 Ma in Woranso-Mille had C4-enriched diets in comparison with those from nearby Hadar and Dikika. Presumably, the changes in suid communities (relative abundance and taxonomic composition) and dietary shifts observed in suids were triggered by climatic and habitat changes that also contributed to shape the behavioural and morphological evolution of early hominins.