Full metadata
Title
Effect of pinto, black and dark red kidney bean consumption as part of a meal on postprandial glucose in adults with Type 2 diabetes
Description
This study examined the effect of consuming pinto, black, and dark red kidney beans with white rice in comparison to a white rice only control meal on the glycemic response of adults with type 2 diabetes (T2D). These bean and rice combinations are part of many traditional diets. Seventeen subjects with T2D treated by diet and/or metformin were randomly assigned to 4 treatments: white rice (control), pinto beans/rice, black beans/rice, and dark red kidney beans/rice. All treatments were portioned by weight and matched for available carbohydrate content of ∼ 50 grams. Capillary whole blood samples were collected at baseline and at 30, 60, 90, 120, 150 and 180 minutes posttreatment and assessed for glucose concentration using the YSI Stat Plus Analyzer. Net change glucose responses were significantly lower for the pinto, black, and dark red kidney bean and rice meals than control at 90, 120 and 150 minutes posttreatment (P < 0.05). Incremental area under the curve (iAUC) values were also significantly reduced for the bean/rice meals containing pinto (P < 0.01) and black beans (P < 0.05) in contrast to the rice control. Results suggest that the combination of whole beans and rice may be beneficial to those with T2D to assist with blood glucose management.
Date Created
2011
Contributors
- Thompson, Sharon (Author)
- Winham, Donna M (Thesis advisor)
- Beezhold, Bonnie (Committee member)
- Dixon, Kathleen (Committee member)
- Arizona State University (Publisher)
Topical Subject
Resource Type
Extent
vii, 116 p. : ill. (some col.)
Language
eng
Copyright Statement
In Copyright
Primary Member of
Peer-reviewed
No
Open Access
No
Handle
https://hdl.handle.net/2286/R.I.9369
Statement of Responsibility
by Sharon Thompson
Description Source
Retrieved on Oct. 10, 2012
Level of coding
full
Note
thesis
Partial requirement for: M.S., Arizona State University, 2011
bibliography
Includes bibliographical references (p. 71-79)
Field of study: Nutrition
System Created
- 2011-08-12 04:59:34
System Modified
- 2021-08-30 01:51:40
- 3 years 2 months ago
Additional Formats