Description
I spent the first half of my project researching Mexican cuisine, as well as the history of traditional recipes and how various ingredients became incorporated into the food of the Southwest region. The second half of my project was focused on creating a video to document my family's recipe for making tamales. I analyzed the recipe and its larger cultural and social implications which I presented with a PowerPoint.
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Title
- The Making of a Family
Contributors
Agent
- Santoro, Natalie Ocelia (Author)
- Velez-Ibanez, Carlos (Thesis director)
- Dixon, Kathleen (Committee member)
- Harrington Bioengineering Program (Contributor, Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2021-05
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