Description
This thesis will examine market research relating to consumer food trends and the business environment of Austin, Texas in order to evaluate the initial feasibility of establishing a small hydroponic produce farm. A main concern of this report is to provide a general overview of hydroponics and its potential advantages over traditional farming methods as a technique for producing food products for consumers in a local setting. To explore the potential of establishing such a venture, this report will also include a partial business plan focusing on the marketing strategy of initiating a hydroponic produce farm in Austin.
Details
Title
- The Initial Feasibility of a Small Hydroponic Farm Startup in Austin, Texas
Contributors
- Shriver, John Andrew (Author)
- Schmitz, Troy (Thesis director)
- Manfredo, Mark (Committee member)
- Barrett, The Honors College (Contributor)
- Department of Information Systems (Contributor)
- Department of Supply Chain Management (Contributor)
- W. P. Carey School of Business (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2015-05
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