Experience-determined seed preference in Pogonomyrmex californicus

In our exponentially expanding world, the knowledge of a group versus that of an individual is more relevant than ever. Social insects have evolved to rely on the information from the collective, and in the case of harvester ants, their choice revolves around the best seeds to collect.
The objective of this experiment is to study a colony’s seed preference following previous exposure to a seed type in the seed harvester ant Pogonomyrmex californicus. It was hypothesized that foragers would demonstrate a measurable preference for the seed type they had previously experienced over the novel seed type. The cuticular hydrocarbon profile is suspected to be an influence in the foragers’ seed selection. Following an incubation period with the designated seed type, a series of preference trials were conducted over the course of two days for two experiments in which each colony fragment was given a seed pile with a 1:1 ratio of niger and sesame, after which any seeds moved off the seed pile were determined to be chosen, as well as if the workers were observed moving the seeds off the pile from the video recordings. Using video recordings, the seed selections of individual foragers were also tracked. The results partially support the hypothesis, however, in some cases, the ants did not collect enough seeds for the preference to be significant, and not all colony fragments had preferences that lined up with what they had previously experienced according to their treatment. Familiarity with the hydrocarbon profile of the seed type the colony had experienced is a possible proximal explanation for why colonies had seed preferences that aligned with their treatment, the seed they were designated to experience. Due to the low quantity of seeds collected during preference trials, seed preference amongst individual foragers remains unclear due to many different foragers selecting a seed during only one trial, with very few foragers returning to forage for seeds over the course of the experiment.