Description
This thesis explores the likely impacts of climate change on agricultural production globally and in the state of Arizona, and on agricultural supply chains. It shows increases in severe weather, including hotter temperatures and droughts, will have a negative impact on crop production in the state and on global agricultural supply chains. It also shows the effects on the environment caused by our current cradle-to-grave supply chains. As a partial remedy, this thesis explores the benefits of vertical farming systems and shows how they could be of value to the residents of Arizona.
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Details
Title
- A Sustainable Local Food Supply Chain for Phoenix: Vertical Farming in Arizona
Contributors
- King, Emily Marie (Author)
- Kirby, Andrew (Thesis director)
- Carter, Craig (Committee member)
- Department of Supply Chain Management (Contributor)
- School of Sustainability (Contributor)
- School of International Letters and Cultures (Contributor)
- Dean, W.P. Carey School of Business (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2020-05
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