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  4. The Knowledge-Action Gap Related to Meat Consumption in Sustainability Scientists and its Relevance for Societal Transformation
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Paper

Full metadata

Title
Paper
Date Created
2018-06-28
Resource Type
Text
Primary Member of
The Knowledge-Action Gap Related to Meat Consumption in Sustainability Scientists and its Relevance for Societal Transformation
Peer-reviewed
No
Open Access
No
Handle
https://hdl.handle.net/2286/R.A.206434
Level of coding
minimal
Cataloging Standards
asu1
System Created
  • 2018-07-26 10:34:59
System Modified
  • 2021-06-30 12:50:52
    •     
  • 3 years 4 months ago
Additional Formats
  • OAI Dublin Core
  • MODS XML

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The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.

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